Organic loose-leaf teas, herbal infusions and accessories. Browse the shop.
Our tea for concentration has a refreshing, stimulating taste of lemon and mate, complemented by Sencha green tea. Together, they create a unique flavor that doesn’t require the addition of artificial flavors. What’s more, the tea contains caffeine, which, together with the unique ingredients, can naturally stimulate the body and promote concentration.
From €4.50 incl. VAT
Our green tea blend with rose petals offers the perfect springtime taste experience, thanks to the fragrant note of rose and a base of quality teas. Green tea is known for its antioxidant and anti-inflammatory properties. Among other things, it supports the immune system, stimulates metabolism and contributes to weight loss. Rose petals are rich in vitamin C and contain essential oils beneficial to the skin, hair and digestive system. An ideal blend of teas to accompany you at the end of winter.
From €5.00 incl. VAT
This magnificent tasting box of organic Japanese teas contains 4 emblematic Japanese teas, carefully packaged in beautifully decorated metal boxes. The wooden case is finely engraved with the famous Japanese wave motif. Available in 2 variations: 4x20g and 4x50g. An ideal tasting box for gourmet lovers of Japanese green tea.
From €39.90 incl. VAT
Gyokuro tea (玉露, precious dew) is considered Japan’s most prestigious green tea. With the arrival of spring, tea lovers can’t wait to enjoy the new harvest of this exceptional tea. Beautiful emerald leaves, mild flavor and subtle fragrance. The noblest, most refined and most precious green tea in the world.
From €0.00 incl. VAT
Tamaryokucha from Japan (玉緑茶) is a premium green tea produced in the Kyushu region. Instead of being folded with needles like Sencha, the leaf is twisted, which gives it more color (dark green), a sign of the high quality of this type of tea. Tamaryokucha is an intimate green tea, accounting for only 5% of Japanese production. It’s similar to Sencha, although the leaves are rolled into commas instead of needles. Tamaryokucha tastes sweeter and rounder than Sencha.
From €0.00 incl. VAT
Japan’s Fuji Sencha is a very popular tea in Japan, accounting for around 80% of the country’s tea production. This high-quality green tea is picked in spring and lightly steamed before being rolled. The infusion has an intense green color, but the liqueur is pale green.
From €0.00 incl. VAT
Sold outBlood orange, combined with green and white tea, speeds up metabolism and fat burning, creating a drink that you’ll want to drink at any time, hot or cold, thanks to its pomegranate and tangerine flavors.
From €4.00 incl. VAT
China Jasmine High Grade green tea: The term “High Grade” means that this product is of the highest quality, with tea leaves selected for their purity and exceptional characteristics. This tea has been grown according to strict organic farming standards, offering a refined taste experience and a unique fragrance of jasmine and jasmine flowers. To prepare this tea, use a tablespoon to measure out 12-15 grams of tea per liter of water. Pour the boiling water into a vase or cup and let the tea steep for 2-3 minutes. We recommend using slightly hot water, with an infusion temperature of 75°C, to optimize the taste and aroma of the teas.
From €3.30 incl. VAT
Sold outOur Lavender Oolong tea offers a unique combination of lavender and Chinese green tea aromas. Oolong tea is a type of semi-fermented tea that lies between green and black teas. It has a brilliant golden color. In this blend, Chinese oolong is combined with Chinese green sencha leaves to create a unique, refined fragrance. Our preparation advice: use 12-15 grams of leaves per liter of water. Pour in the boiling water and leave the tea to infuse for 1 to 3 minutes, depending on your taste. We recommend using slightly hot water, with an infusion temperature of 75°C, to optimize the taste and aroma of the teas. As with oolong teas, it can be brewed several times. This tea is perfect for lovers of pure pleasure. It offers a unique and delicious taste experience with complex notes of fruit and fresh herbs.
From €3.50 incl. VAT
Sold outHisui” ORGANIC Japanese Ceremonial Matcha is a rare and exquisite product, offering a unique and delicious taste experience. Hisui is a term that evokes the richness and serenity of Japanese matcha tea and refers to a specific variety of this powdered green tea, renowned for its superior quality and vibrant jade color. Strictly organically grown, this Matcha Bio Hisui from the fertile lands around the town of Kakegawa in Japan has stimulating and invigorating properties that help resist physical and mental fatigue. Here are just a few of the benefits associated with its use: Powerful antioxidants : Matcha tea is loaded with antioxidants, particularly catechins. These compounds help neutralize free radicals in the body, contributing to disease prevention and cellular aging. Improved concentration and energy : matcha contains caffeine, but it is released more slowly than in coffee. This provides sustained energy without the energy spikes and crashes associated with caffeine. Relaxation and mental calm : matcha tea contains L-theanine, an amino acid that promotes relaxation without drowsiness. It can help reduce stress and improve concentration. Weight loss support : matcha’s catechins can boost metabolism and help burn fat. Combined with a balanced diet and exercise, it can contribute to weight loss. Immune system support : matcha tea’s antioxidants boost the immune system, helping to fight infection and disease. Heart health : Studies suggest that regular consumption of matcha tea can reduce the risk of heart disease by lowering cholesterol and blood pressure. Digestive health : Matcha can help soothe the stomach and improve digestion. Skin support : matcha tea’s antioxidants can contribute to healthier skin and a more youthful appearance. Essential nutrients : Matcha is rich in vitamins (A, C, E, K), minerals (potassium, calcium) and fiber. Soothing ritual : The preparation of matcha tea is a meditative ritual in Japan, offering a moment of calm and connection with oneself. Japanese ceremonial Matcha is a finely ground green tea, traditionally used in Japanese Zen ceremonies. Here’s how to prepare it the traditional way: Dosage : Matcha tea powder (about 1 gram per cup); Non-boiling hot water (70-80°C); Bamboo whisk (chasen). Steps : In a matcha bowl, pour about 2 spoonfuls (1-2g) of matcha tea powder for one cup; Add 60-70 mL hot water to the matcha tea using a matcha ladle; Mix vigorously with a bamboo whisk until frothy and smooth. The secret to a beautiful, creamy froth lies in the quantity of matcha tea and the temperature of the water. Here are a few more tips: More matcha, less water : To train, start with a little more matcha tea and adjust according to your taste; Water temperature : Make sure the water is at 70-80°C (when there is no more steam escaping from the kettle); Cold water method : Start by adding a little cold water to mix and homogenize the drink, then add the rest of the hot water. Organic Japanese Ceremonial Matcha is perfect for those who appreciate pure pleasure, artisanal quality and the art of Japanese cooking.
From €6.90 incl. VAT
Earl Grey green tea (Bergamot) is a delicious variation on the famous Earl Grey, but with a base of Sencha green tea instead of the traditional black tea. Here’s everything you need to know about this fragrant infusion: Origin and Composition : Sencha Earl Grey combines the finesse of Sencha green tea with the delicate aroma of bergamot. Bergamot is a citrus fruit native to Sicily, resembling a slightly dented lime. Its zest releases a powerful, distinctive fragrance. Unlike Earl Grey black tea, this version uses Sencha green tea as its base. Taste and Characteristics : Sencha Earl Grey is milder than the classic Earl Grey black tea. It offers a subtle blend of fruity and herbal flavors. Bergamot adds a touch of freshness to this flavored green tea. Benefits: Like most citrus fruits, bergamot is rich in vitamin C, an antioxidant that slows cellular aging. It is ideal for boosting the immune system and providing energy. As an infusion, it aids digestion and relieves digestive disorders. Bergamot essential oil also has soothing properties, regulating stress and promoting sleep. Preparation: Use water at 70-80°C to brew the tea. Leave to infuse for about 3 minutes, but adjust to taste. Sencha Earl Grey is ideal for morning tasting. In short, Sencha Earl Grey is a must-have for tea lovers who want to explore a lighter, more fragrant version of the iconic Earl Grey.
From €2.80 incl. VAT
Sold outThe Organic China Gunpowder Grade 1 green tea is the result of an exceptional selection from our range of green teas. This is a high-quality gunpowder, with curled leaves and a slightly bitter taste. Organically grown, this tea offers a unique taste experience for green tea lovers. The name “Gunpowder” comes from the English name for this type of tea, which refers to its compact, dense grain shape. This type of tea was developed in the Fujian region of China in the 18th century and quickly became popular around the world for its unique taste and slightly explosive texture when taken hot. The term “Grade 1” means that this gunpowder comes from the best crops of the season, with leaves that are larger, finer and denser than those of other grades. Grade 1 tea beans have an intense green color and a pronounced bitter taste, which is the result of the artisanal fermentation process they undergo over several months. Our organic Gunpowder Grade 1 comes from our farm’s certified organic fields and offers a unique taste experience for green tea lovers. This is an exceptional selection from our range of green teas, with leaves hand-rolled to form compact, dense grains and a slightly bitter taste. For the best taste experience, we recommend heating the water to between 70 and 80°C. Then pour the recommended dosage (12-15g/L) of our BIO Gunpowder Grade 1 into a bowl or cup, add hot water and leave to infuse for 2 to 3 minutes. The slightly bitter taste of gunpowder goes perfectly with the fresh, thirst-quenching water, making it an excellent choice for drinking at any time of day. You can also add sugar or honey if you prefer a sweeter taste.
From €2.50 incl. VAT
Tisane détox Sommeil is a rare and exquisite product that offers a unique and delicious taste experience.with a sweet, fresh citrus flavor enhanced by notes of coconut. This blend of fresh, mild-tasting plants has soothing, detoxifying properties for your body. Sleep Detox Herbal Tea is a blend of nettle*, lemon balm*, chamomile*, mint*, China Bancha green tea*, moringa leaves*, coconut*, lime essential oil* and valerian*. * Organically grown To prepare Tisane détox Sommeil, use 12 to 15 grams of powder per liter of water. Pour the boiling water into a teapot or mug and leave to steep for around 7 to 10 minutes. An infusion temperature of 100°C is recommended to optimize the blend’s taste and detoxifying properties. Tisane détox Sommeil is perfect for lovers of pure pleasure who appreciate artisanal quality. It offers a unique and delicious taste experience, with sweet, fresh nutty notes. Tisane détox Sommeil can be enjoyed hot or iced, as a relaxation drink or as a 28-day course of treatment for an effective, soothing detox effect. Serving suggestion: 28-day Detox cure. Hot or iced. This herbal tea works for you! Its soothing, draining composition detoxifies your body while you sleep. A dream come true!
From €4.20 incl. VAT
HOJICHA green tea is a roasted green tea from Kyoto, Japan, with toning and digestive properties that help combat physical and mental fatigue. It consists of a fine selection of leaves and branches from the Camellia sinensis plant. Its infusion releases an amber liqueur with a warm toasted aroma and a sweet, nutty flavor. Consumed in Japan after meals, its low theine content makes it a refined and appetizing all-day drink for lovers of pure, authentic pleasures. The recommended preparation conditions for HOJICHA Green Tea are a slightly hot infusion, with an infusion temperature of between 70° C and 80° C. A dosage of 12 to 15 grams per liter of pure mineral water is recommended. The infusion should last 2 to 3 minutes to optimize the taste and detoxifying properties of the blend.
From €0.00 incl. VAT
Pu erh tea (also known as dark tea in China) is a fermented tea made from Camellia Sinensis, a tea plant that has been cultivated in China’s Yunnan region for thousands of years. It owes its name to the town of Pu erh, the ancestral commercial center of Yunnan province. You’ll recognize it by its dark red color, woody taste and delicate foamy notes. Chinese tradition has recognized the benefits of the pu erh since the dawn of time. It is used in particular for its action on digestion. It also has a detoxifying action and promotes weight loss.
From €3.50 incl. VAT
Light Sencha green tea with large, flat-pressed leaves. Golden yellow cup. Sweet and spicy to the taste.
From €2.10 incl. VAT
Enjoy a recipe based on green tea and thirst-quenching fruits such as mint and liquorice. Strictly organically grown, this Chinese sencha* green tea has detoxifying properties for your body. Detox green tea (mint, liquorice) is a blend of China Sencha green tea*, liquorice root* and mint*. It has a sweet, fresh taste. To optimize the blend’s taste and detoxifying properties, we recommend using an infusion temperature of 70° C to 80° C. It can be enjoyed hot or iced, as a relaxing drink or as a 28-day course of treatment for an effective, soothing detox.
From €1.80 incl. VAT
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