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Organic loose-leaf teas, herbal infusions and accessories. Browse the shop.

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Black tea with licorice

Our black tea with licorice is an excellent way to enjoy a delicious cup of tea with a host of health benefits. It’s ideal for those who love the taste of licorice and are looking for an authentic tea experience. This tea is ideal for those who like the taste of licorice and are looking for an authentic tea experience. To preserve the unique flavor of our licorice tea, it is packaged and shipped in resealable bags. We are proud to be able to offer our customers a delicious organic licorice tea that guarantees an unforgettable tea experience.

Organic

From €4.00 incl. VAT

russian earl grey sku1050

Russian Earl Grey

Our Russian Earl Grey tea infusion is a clever blend that skillfully combines the qualities of black tea with aromatic essence. The result is a wonderfully smooth, sweet and refreshing tea with a vibrant, golden-red infusion. The aroma is delicate and discreet, revealing lemony notes of bergamot. Rich in antioxidants, relaxing, lowers cholesterol, promotes heart health, aids digestion, improves metabolism, helps control weight, improves brain function, supports the immune system and reduces chronic diseases.

Organic

From €5.00 incl. VAT

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Pu Erh tea with cinnamon

Pu’er or pu-erh, as it is commonly known, is a type of fermented tea traditionally produced in China’s Yunnan province. It owes its name to the town of Pu erh, the ancestral commercial center of Yunnan province . In the terminology of traditional Chinese tea production, fermentation refers to microbial fermentation (called wet piling) and is generally applied after the tea leaves have been sufficiently dried and rolled. When tea undergoes controlled microbial fermentation, it also continues to undergo fermentation. This process produces a tea known as hichá (), which translates as “black tea”, although it is commonly called “dark tea” in English to distinguish it from English-language black tea ( hóngchá, lit. In Chinese, it is called “red tea”. ( source: wikipedia ) The benefits of pu erh tea: Pu erh tea is rich in polyphenols (catechins and flavonoids), powerful antioxidants that counter excess free radicals and give tea its many benefits. Pu erh tea can improve cardiovascular health. Pu erh tea helps protect the liver from hepatic steatosis. It also has a positive effect on blood sugar levels and triglycerides. Pu erh tea may also have a beneficial effect on cholesterol levels, helping to keep them at healthy levels. In terms of flavor, this blend features cinnamon, apple, cardamom and orange peel. Thanks to its low theine content, this rare and delicate composition based on Pu Erh from China can be enjoyed with the whole family during winter afternoons or evenings by the fireside.

Organic

From €3.90 incl. VAT

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Indian black tea

This Indian black tea comes from the Kerala region in south-west India. This variety of tea has been grown and consumed for centuries in this region, where it is often prepared with a certain sweetness and distinctive taste. This black tea from India has a delicate flavor halfway between black and green tea, with notes of red fruits and fresh flowers. It is generally less strong than other black teas and offers a more subtle, refreshing taste. Benefits of Indian Black Tea : This Indian black tea, like all teas, is rich in antioxidants that protect the body against damage caused by free radicals. It also contains flavonoids and polyphenols that can help reduce inflammation and improve cardiovascular health. What’s more, it’s rich in caffeine, which can help boost metabolism and increase attention and concentration. To make Indian black tea, heat water to boiling, then let it cool slightly before pouring into a cup. Add sugar or honey and milk (if preferred) and shake well so that drops of liquid form on the leaves. Leave to infuse for a few minutes, then serve hot or at room temperature. You can add spices such as cardamom or black pepper to accentuate the unique taste of Indian black tea.

Organic

From €1.90 incl. VAT

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Black tea with festive spices (cinnamon, vanilla)

Black tea with festive spices: an invitation to discover the mysterious and enchanted world of the Far East. Celebrate the festive season with this delicious black tea, a tasty combination of tradition and modernity that will take you on a sensual journey through Sri Lanka and India. Our tea leaves are carefully selected to offer the unique richness and flavour of Ceylon and South Indian black tea, complemented by the sweetness of apple, orange peel, almond and rose petals. The natural cinnamon-vanilla flavour adds a festive touch to this refreshing drink, enveloping your palate in a gentle warmth that will transport you to a world of sensory exploration. The warm, comforting notes of cinnamon, cloves, almond and vanilla blend harmoniously with the full-bodied base of selected black tea, offering a unique experience that will take you into a world of sensory ecstasy. Celebrate the festive season with this delicious festive spiced tea and discover the essence of India and Sri Lanka, two countries rich in history and exotic flavours.

From €1.90 incl. VAT

the noir darjeeling ftgfop 1 first flush blend sku1023Sold out

Darjeeling black tea ftgfop 1 first flush blend

Darjeeling Black Tea FTGFOP 1 First Flush Blend is a first flush tea. It offers a delicate, fragrant aroma, with an intense, long-lasting taste. This tea comes from the Darjeeling region in northeast India, and is grown at an average altitude of 650 meters. FTGFOP designates the level of severe sorting of leaves before they are processed into tea. These initials mean that only the largest leaves are selected for tea production. This Darjeeling First Flush Blend is a blend of floral and fruity aromas, with a powerful, slightly acidic flavor. It goes perfectly with fresh pastries or sweet desserts. Darjeeling Black Tea FTGFOP 1 First Flush Blend is prepared in boiling water and requires a cooking time of around three minutes. We recommend using a tall cup to better appreciate its intense aroma and flavor. To optimize tea quality, use mineralized water or water with a low calcium content.

Organic

From €3.00 incl. VAT

the noir english breakfast sku1035Sold out

Organic English breakfast black tea

English Breakfast Black tea was created in the 19th century for the British upper classes, who were looking for a strong, comforting drink to start their day. It was generally made from three different types of tea leaf, Assam, Kenya and Sri Lanka (Ceylon), ground together. Today, English Breakfast Black Tea is still very popular in the UK and around the world, not least for its strong flavour and rich aroma. Here we offer you an English Breakfast Black Tea made from a unique combination of two of the world’s finest teas: Assam and Ceylon, both organically grown: Assam: A tea field in north-east India, known for its full-bodied, malty flavour. Assam tea leaves are ground to give an intense flavour and rich aroma; Ceylon (Sri Lanka): A tea field in Sri Lanka, known for its sweet, aromatic taste. Ceylon tea leaves are carefully selected and ground to deliver an intense flavour and pleasant aroma. For a unique and very British tasting experience, we recommend infusing in boiling water and testing every few minutes until you find the infusion time that suits you best. Its golden liqueur has a highly aromatic flavour.

Organic

From €3.20 incl. VAT

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