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sencha do japao de fuji sku1052

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Sencha from Fuji Japan

Japan’s Fuji Sencha is a very popular tea in Japan, accounting for around 80% of the country’s tea production. This high-quality green tea is picked in spring and lightly steamed before being rolled. The infusion has an intense green color, but the liqueur is pale green.

€7.00

SKU 1052-50

Net weight

Ingredients

Our Fuji Japan Sencha tea is a very high quality green tea from Japan. What makes this tea special is its origin and processing. Sencha tea is grown and harvested in Japan. It is then steamed and dried before reaching us. We ensure that our tea comes from certified organic farming and use only high-quality tea leaves for our blends. The taste of Japanese Fuji Sencha tea is herbaceous, sweet and spicy. This tea has a soft, pleasant note, complemented by a slight bitterness. Due to its origin and careful treatment, tea has a unique aroma that is perfect for tea connoisseurs and lovers. The Fuji variety originated in the Shizuoka region, at the foot of Mount Fuji. This mountain is not only a symbol of Japan, but also of tea culture. Tea has been grown and harvested here for centuries. Japanese Sencha Fuji tea has many health benefits. The caffeine and tea it contains stimulate the body, making the tea alert and focused. At the same time, tea has a calming and relaxing effect on the body and mind. Tea also contains antioxidants that can neutralize free radicals in the body and thus protect against damage. Our Japanese Sencha Fuji tea is carefully packaged in Portugal. We attach great importance to the highest quality and customer service. By using organic products and sustainable production, we contribute to protecting the environment. Overall, our Japanese Sencha Fuji tea is a high-quality green tea that impresses not only with its distinctive taste, but also with its health-boosting properties. Try this unique tea and be amazed by its aroma and effects. Composition: Sencha green tea* (Japan). *Ingredients from organic farming DE-ÖKO-039 (Certified in accordance with the European regulation on organic farming. EU agriculture / Non-EU agriculture). Product not certified as organic in its final form (packaging). Preparation tips: Dosage: 2-3 grams per cup – about 4-5 teaspoons per liter. Water: after boiling, pour in water cooled to 60°-70°C and leave to infuse. Infusion time: 1.5-2 minutes

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